Ruru Baked

Ruru Baked Toronto offers, “small-batch ice creams + treats” in vegan and custard-based ice creams.

WHAT MAKES US SPECIAL

All of our custard ice creams are handmade in small batches and take 3 days to make. We do not use any preservatives, or stabilizers other than egg yolks, and do our best to stay away from artificial flavorings and colors. We strive to make all of our mix-ins in house.

OUR PROCESS

Day 1: Make and flavor the ice cream base Our custard-based ice cream is cooked using a high butterfat recipe of cream, milk, egg yolks, and sugar. After we make the base it is cooled overnight to really take on the flavor of the ice cream and to thicken.

Day 2: Churn the ice cream We churn the ice cream in small batches with 15% overrun. Overrun is the amount of air incorporated into the ice cream during the churning process. The less overrun, the less air you are eating, which means a more dense and creamy mouthfeel. Once the ice cream is churned it needs to harden as quickly as possible in freezers.

Day 3: Ready to scoop After the final freeze it’s ready to eat!