Evana Patisserie & Cafe

Founder and Executive Pastry Chef, Eva, is an alumni of Le Cordon Bleu Culinary Arts Institute, who graduated with Honours in the Diplôme de Pâtisserie program. After exploring a variety of opportunities & experiences at different pastry shops, restaurants, and bakeries, Eva started a side project that soon developed into a full-time small venture in her home studio kitchen, better known as Nirvana Desserts.

With the opening of our brick-and-mortar storefront, Evana Patisserie & Cafe is named after our Founder, Eva, while paying tributes to how it all started, Nirvana Desserts. With a balanced medley of French influence and Asian-inspired flavors, we aim to bring you the highest quality of classic and fusion desserts, pastries, and beverages.

Dedicated to Quality
We pride ourselves on the use of globally sourced quality ingredients, seasonally fresh produce, and fair trade teas and coffees. Time, care, and attention to detail – enlightening both sight and palette.

More than a Cafe
At Evana Patisserie & Cafe, we are more than just a cafe, a piece of cake, a bite of croissant, or a sip of latte; We are a space to create shared memories, a place to celebrate life’s big and small victories, and a jubilate of Asian flavors and pride.