Sushi Making For The Soul
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- Type Experiences
- Neighbourhood Etobicoke
- Chef Name Sang Kim
- Chef Bio
Your sushi maestro, Chef Sang Kim, has been behind some of the best known modern Japanese and Korean restaurants in Toronto and was profiled in the New York Times #1 bestselling book, Better and Faster, by Jeremy Gutsche, Founder of Trendhunter, for his innovative approach to food. He has been LCBO’s Featured Chef; CNE’s Celebrity Chef; USDA and Ministry of Foreign Affairs, South Korea’s Chef Ambassador Show; Ministry of Foreign Affairs, Republic of Korea Chef Ambassador; recipient of the prestigious “Best Taste Award” at the International Culinary Masters Competition at the 15th Annual Chengdu Food Festival. He also appears regularly on two popular CTV shows, The Social and Your Morning.
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Currently, over 30,000+ participants since its inception in 2008, Sushi Making For The Soul is the most popular hands-on sushi workshop in North America. Founded and conducted by award-winning writer and chef, Sang Kim and entrepreneur Max Lee, Sushi Making For The Soul is widely celebrated for the magical experience it brings to beginners and intermediate-level aspiring.