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Som Tum Jinda

Ontario

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Description

Chef-owner Jinda is a specialist in Som Tum dishes. She first plied her trade back in 1974 at the local university before moving to downtown Ubon Ratchathani, Thailand. The Isan-style spicy fish maw with bamboo shoot salad has a nice balance of herbs and its powerful aroma is punctuated by the intensity of the Tiliacora juice. The signature, Som Tum with crispy catfish, dispenses an impressive tang. Som Tum Jinda is also famous over the border in Laos where they have another location, and a new location in downtown Toronto, Canada.

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Sitdown Dining

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Takeout / Takeaway

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76 Gerrard Street East, Toronto, Ontario M5B 1G6, Canada

Monday 11:30 - 22:00

Tuesday 11:30 - 22:00

Wednesday 11:30 - 22:00

Thursday 11:30 - 22:00

Friday 11:30 - 23:00

Saturday 12:00 - 23:00

Sunday 12:00 - 22:00

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Type Restaurant
Neighbourhood Downtown Toronto
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Chef Name Chef Jiab
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