Pegrolls

Pegrolls are the first perogie/spring roll hybrid on the market. They are made with a traditional cheese and potato perogie filling wrapped in a spring roll wrapper. All Pegrolls are handmade and deep-fried to a crispy golden finish. Currently, there are 4 varieties -cheese and potato, jalapeno, mushroom, and bacon. More flavors to come. Pegrolls are quick and easy to prepare. Just heat and serve and don’t forget the sour cream!