Hank Daddy's BBQ
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- Type Restaurant
- Neighbourhood Vaughan
- Menu Link 1 Visit Website
- Chef Name Frank Caputo
- Chef Bio
Pit Master and Owner Frank worked in the financial industry for over two decades before discovering his love for barbecue. After leaving the world of finance, he traveled all over the Southern US visiting different restaurants and training with barbecue legends. Frank was a Certified Barbecue Judge for the Kansas City Barbecue Society (KCBS) and a Trained Judge for the Memphis Barbecue Network (MBN). In the last decade of business, Frank has done numerous cooking demos at consumer shows, talking about the art of barbecue.
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Hank Daddy’s serves up classic Kansas City style BBQ in Vaughan. All their meats including pulled pork, beef brisket, and ribs are smoked low & slow for up to 14 hours. As a result, there may be times when (sadly) they are sold out of your favorites so order soon!