Comal Y Canela Mexican Kitchen
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- Type Restaurant
- Neighbourhood North York
- Chef Name Yemin Hernandez
- Chef Bio
At Comal y Canela the preservation of traditional regional Mexican dishes are overseen by Chef Yemin Hernandez. Chef Yemin studied culinary business administration at the Centro Universitario Internacional De México Campus Xalapa.
- Owner Name Yasmen De Leon
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Traditional Mexican Kitchen
Mexican dishes find their origin in the art of combining fresh ingredients and age-old cooking techniques. We pay homage by sourcing the finest and freshest ingredients from Mexico and using the techniques that were developed by its indigenous prehispanic people.
Dishes are “made from scratch” bringing you the experience of eating at an abuelita or tia’s home by serving you home-style slow-cooked dishes that preserve their Mexican cultural culinary heritage. Our dishes generally take 20 minutes to prepare as they are freshly individually prepared upon ordering.