Blessinglicious Restaurant

MEET BLESSING – The lovely chef behind her world-class Nigerian food!

Blessing was born in Nigeria. As a young girl, while growing up spent a lot of time in the kitchen with her mother who was a caterer/restaurant owner. Blessing also helped to manage her father’s bar/hotel, she also helped the kitchen staff in prepping and preparing the meals.

She was a major help when it got to cooking and serving at the different events her mother catered for. Blessing developed a deep love for cooking the first day she attempted to prepare a meal by herself without help from her mom and got good remarks and feedback!!

Blessing migrated to Canada in 2015 as a student. She continued cooking and MOST of her friends befriended her because of her cooking skills! Blessing worked in a bar/restaurant for over a year in Canada.

HOW THE BUSINESS STARTED
The idea to open up Blessinglicious Bites started right in my family’s living room after grilling Suya Chicken, Turkey, and some Fried Yam for my family and friends. The next day I made GizDodo (Plantain/Gizzard Sauce) and some white rice for the family. I have always had a passion for cooking right from my high school days and most of the people I know today knew me for my cooking skills!!