Biscotti Queen
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- Type Bakery, Online Food Store,
- Neighbourhood -Not Selected-
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- Chef Name Nancy Burkes
- Chef Bio
I have two passions in life: desserts and art. My creative career began at Ontario College of Art and Design where I was formally educated in Textile Design and Fine Arts. I then worked for many years as a commercial artist, exhibited numerous curated projects, and taught art to children. Seeking to marry my love for baking and design, I pursued a degree in Pastry Arts at George Brown College. As a Professional Pastry Chef, I have worked in some of the finest kitchens around Toronto, including The Windsor Arms Hotel and Rosedale Country Club. The one constant has been my love for baking biscotti.
- Owner Name Jill Burkes
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Biscotti Queen was born out of pure love: love of sweets, family, and the special way that food, and dessert, of course, bring people together. In line with my love of family, we are a mother-daughter duo, attached at the hip, and partners in crime. Meet Nancy, the Pastry Chef & Mother, and Jill, the Chief Biscotti Operations Officer & Daughter. Nancy has always spoken about wanting to open a bakery. With Jill’s support and encouragement, Nancy is finally putting this into action. Today, the 25-year dream is becoming a reality.
Biscotti Queen is the first-ever Biscookie. Imagine a biscotti + cookie and voilà, you have Biscotti Queen’s Biscookie, a softer biscotti, like a cookie! Artisanal, small-batch, and chef-made, Biscotti Queen prides itself on using the finest and top-quality ingredients. Our premium Biscookie is made and sold locally in Toronto, Ontario.
Everything is made in-house and from scratch. As local entrepreneurs, we strive to support fellow local businesses by using locally sourced ingredients.