Agincourt Bakery & Italian Kitchen

Tony Romagnuolo started this family bakery alongside his daughter Enza, who generally worked the front counters in those early years, even though she was just a teenager at the time. Since Tony did most of the baked goods in the back, Enza excelled with customer service, and steadily over the next ten years or so, the bakery turned into a family business. Tony’s wife, Dora Romagnuolo was working full time as a lead hand in a factory, and after her shift, she would come to the bakery and help with daily duties as well. Their son, Rocky was just a little kid of 8 years old when he started going to the bakery after school (St. Cyprian – now called Epiphany of our Lord) to help the family out. “There was never a dull moment. I liked wearing an apron so that I could look like my father”.

Initially, we only made sfoglia cakes, Italian cakes, pastries, bread, and deli items, but it was Enza who came up with the idea to add a hot table at Agincourt Bakery. So we expanded with hot menu items such as veal sandwiches, chicken, and eggplant sandwiches – stacked to the sky – the only way Enza would ever have a sandwich.

The hot table was the turning point of the business, and so additional items got added over time like different pastas, lasagna, roast chicken, potatoes, vegetables, and many other Italian specialties.

Today we serve a growing base of customers from a variety of businesses, schools, and homes in the surrounding area. From bakery and deli products to our hot table and catering services we do our best to offer high-quality “homemade” style foods, served in a friendly, family-oriented environment – just like it was, way back then.